When comes to Gram Cerri, the coffee goes classification and tasting, and rigorously analyzed by "BSCA" and "Q Grader" tasters.

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Each grain is valued, because the result of work of the whole team is put in the cup.

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As a result of a splendid work got over some years, we are getting coffees with chocolate, floral and red fruits notes, with a pleasant acidity and excellent consistency, Coffee for most discerning fanciers, everything got by an excellent teamwork.

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Each lot is stored carefully and identified, where it remains until shipment.